Scallops, shrimp, and crabmeat swim in a rich chicken and white asparagus base.
Marinated and grilled Gulf shrimp served on a mixed green salad.
A bed of fresh romaine lettuce topped with black olives and grated Parmesan cheese.
A marinated and grilled chicken breast served on a mixed green salad.
A bowl of Sky Seafood Soup or Soup of the Day and a mixed green salad.
Served with French fries Half-pound Texas Wagyu burger topped with bacon, sauteed onions, and Swiss cheese.
Served with French fries Grilled chicken breast topped with mozzarella cheese, bacon, onions, and BBQ sauce, and served on a toasted sourdough bun.
Served with French fries Half-pound Texas Wagyu burger topped with cheddar and pepper jack cheese.
Your choice of a blackened catfish or tilapia filet that is served with mixed vegetables and rice pilaf.
Fried catfish filet served with French fries.
Made with Texas Wagyu beef and served with mashed potatoes and white gravy.
Fried chicken breast strips served with French fries and white gravy
A whole grilled chicken breast served with rice pilaf, mixed vegetables, and chipotle queso on the side.
A 10 oz. Texas Wagyu ground steak topped with bell peppers, mushrooms, and sauteed onions. Served with mashed potatoes and brown gravy.
Your choice of beer-battered or Panko-fried shrimp served with hush puppies and rice pilaf.
Your choice of red snapper, shrimp, or tilapia and served with mixed vegetables and rice pilaf
A combination of Panko-fried shrimp and catfish served with hush puppies and rice pilaf
There are four meat options: ribeye, meatball, brisket, and shrimp. Customers can choose up to 3.
Comes with white rice.
Served with your selected side — customize your plate with one extra side of your choice!
A pecan-topped, grilled Yellowfin tuna steak served with asparagus and rice pilaf.
An 8 oz. grilled filet served with five-colored peppercorns, asparagus, and rice pilaf.
Your choice of grilled or blackened Mahi Mahi steak, topped with a pineapple glaze, served with rice pilaf and steamed vegetables.
Wild-caught U-10 sea scallops, seasoned, pan-seared, and served with linguine pasta.
Gulf shrimp sautéed in garlic butter and served with linguine pasta.
Wild-caught Gulf shrimp beer-battered or breaded in Japanese panko crumbs, deep-fried, served with hush puppies and rice pilaf.
Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.
Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.
Your choice of (a) fried Panko-style served with rice pilaf and hush puppies, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.
Two lump crab cakes, seasoned and pan-seared, served with mixed vegetables.
Wild-caught Gulf shrimp wrapped in smoked bacon and jalapenos, grilled, and served with rice pilaf.
Two skewers of wild-caught Gulf shrimp served with mixed vegetables and rice pilaf.
Served with your selected side — customize your plate with one extra side of your choice!
A 10 oz. Texas Wagyu ribeye served with mixed vegetables and sauteed onions.
Served with mixed vegetables.
A 12 oz. Texas Wagyu smothered chopped steak topped with sauteed onions and served with mashed potatoes and brown gravy
A 10 oz. Texas Wagyu strip served with mixed vegetables and sauteed onions.
A Texas Wagyu chicken fried steak served with mashed potatoes and white gravy.
Served with your selected side — customize your plate with one extra side of your choice!
A combination of our beer-battered shrimp, Panko-fried shrimp, and grilled shrimp served with rice pilaf and hush puppies.
A 10 oz. Texas Wagyu ribeye and grilled Red Snapper filet served with asparagus.
A combination of our Panko-fried shrimp, grilled Red Snapper filet, and a stuffed blue crab served with rice pilaf.
A 10 oz. Texas Wagyu strip and Panko-fried shrimp served with mixed vegetables
Served with your selected side — customize your plate with one extra side of your choice!
A 16 oz. bone-in pork chop that is grilled and served with rice pilaf.
A baked, bacon-wrapped chicken breast stuffed with crab and cream cheese, served with rice pilaf and asparagus.
Rich GODIVA cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.
A combination of fudge brownies, peanut butter mousse, and chocolate cake, topped with brownie chunks and peanut butter chips.
It's got all the classic ingredients, but it's anything but basic.
The legendary cheesecake with a golden graham cracker crust
Moist red velvet cake with a cheesecake center and cream cheese icing.
A creamy, rich cheesecake filling swirled with salted caramel and topped with a drizzle of caramel