Ordering from

Sky Restaurant

Scallops, shrimp, and crabmeat swim in a rich chicken and white asparagus base.

A bed of fresh romaine lettuce topped with black olives and grated Parmesan cheese.

A marinated and grilled chicken breast served on a mixed green salad.

Marinated and grilled Gulf shrimp served on a mixed green salad.

A bowl of Sky Seafood Soup or Soup of the Day and a mixed green salad.

Served with French fries Half-pound Texas Wagyu burger topped with bacon, sauteed onions, and Swiss cheese

Served with French fries Half-pound Texas Wagyu burger topped with cheddar and pepper jack cheese.

Served with French fries Grilled chicken breast topped with mozzarella cheese, bacon, onions, and BBQ sauce, and served on a toasted sourdough bun.

Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.

Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.

Your choice of (a) fried Panko-style served with rice pilaf and hush puppies, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf

A grilled filet of Norwegian salmon served with mixed vegetables, rice pilaf, and pineapple sauce.

Your choice of a grilled or blackened Mahi Mahi steak, topped with a pineapple glaze served with rice pilaf and steamed vegetables.

A pecan-topped, grilled Yellowfin tuna steak served with asparagus and rice pilaf.

An 8 oz. grilled filet served with five-colored peppercorns, asparagus, and rice pilaf.

Gulf shrimp sauteed in garlic butter served with linguine pasta.

Wild-caught Gulf shrimp are wrapped in smoked bacon and jalapenos, grilled, and served with rice pilaf.

Wild-caught Gulf shrimp are beer-battered, deep-fried, and served with hush puppies and rice pilaf.

Wild-caught Gulf shrimp are encrusted in Japanese Panko bread crumbs, deep-fried, and served with hush puppies and rice pilaf.

Two skewers of wild-caught Gulf shrimp are served with mixed vegetables and rice pilaf.

Two lump crab cakes are seasoned, pan-seared, and served with mixed vegetables.

Wild-caught U-10 sea scallops are seasoned, pan-seared, and served with linguine pasta.

A 10 oz. Texas Wagyu ribeye served with mixed vegetables and sauteed onions.

A 10 oz. Texas Wagyu strip served with mixed vegetables and sauteed onions.

Served with mixed vegetables.

A Texas Wagyu chicken fried steak served with mashed potatoes and white gravy.

A 12 oz. Texas Wagyu smothered chopped steak topped with sauteed onions and served with mashed potatoes and brown gravy

A combination of our beer-battered shrimp, Panko-fried shrimp, and grilled shrimp served with rice pilaf and hush puppies

A combination of our Panko-fried shrimp, grilled Red Snapper filet, and a stuffed blue crab served with rice pilaf

A 10 oz. Texas Wagyu ribeye and grilled Red Snapper filet served with asparagus

A 10 oz. Texas Wagyu strip and Panko-fried shrimp served with mixed vegetables

A 16 oz. bone-in pork chop that is grilled and served with rice pilaf.

A baked, bacon-wrapped chicken breast stuffed with crab and cream cheese, served with rice pilaf and asparagus.

Rich GODIVA cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

The legendary cheesecake with a golden graham cracker crust.

A combination of fudge brownies, peanut butter mousse, and chocolate cake, topped with brownie chunks and peanut butter chips.

Moist red velvet cake with a cheesecake center and cream cheese icing.

It's got all the classic ingredients, but it's anything but basic.